How To Make Pork & Pineapple Skewers with Ancho Glaze & Salsa
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Serves:
Ingredients
- 1 lb pork tenderloin, cut into 1-inch cubes
- 1 cup pineapple chunks
- 2 tablespoons ancho chili powder
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, combine the ancho chili powder, olive oil, honey, soy sauce, garlic, cumin, salt, and pepper to make the glaze.
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Thread alternating pieces of pork and pineapple onto the skewers.
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Brush the glaze generously over the skewers, reserving some for basting while grilling.
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Grill the skewers for about 8-10 minutes, turning occasionally and basting with the remaining glaze, until the pork is cooked through.
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Serve the skewers with salsa on the side.
Nutrition
- Calories : 352kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 74mg
- Sodium : 454mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 31g
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