How To Make Grandma’s Chicken Noodle Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb chicken breasts, boneless and skinless
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
Instructions
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In a large pot, add the chicken broth, chicken breasts, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper. Bring to a boil over medium-high heat.
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Reduce the heat to low and cover the pot. Let it simmer for 30 minutes or until the chicken is cooked through and tender.
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Remove the chicken from the pot and shred it using two forks.
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Return the shredded chicken to the pot and add the egg noodles. Cook for an additional 10-12 minutes or until the noodles are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 324kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 99mg
- Sodium : 1123mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 44g
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