How To Make Sticky Pork with Cranberries
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Serves:
Ingredients
- 4 pork chops
- 1/2 cup cranberry sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/4 cup honey
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped green onions, for garnish
Instructions
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Preheat your oven to 375°F (190°C).
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Season the pork chops with salt and pepper on both sides.
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In a small bowl, mix together the cranberry sauce, soy sauce, brown sugar, honey, garlic, ginger, and red pepper flakes.
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Heat a large oven-safe skillet over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side until browned.
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Pour the cranberry sauce mixture over the pork chops in the skillet.
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Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork is cooked through and the sauce is sticky.
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Remove from the oven and let the pork chops rest for a few minutes before serving.
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Garnish with chopped green onions and serve hot.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 600mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 28g
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