How To Make Cranberry and Sage Pork Roast Recipe
A juicy pork roast infused with fragrant sage and tangy cranberries.
Serves:
Ingredients
- 2 lb. boneless pork roast
- 1/2 cup dried cranberries
- 1 tbsp chopped fresh sage
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 2 tbsp olive oil
Instructions
-
Preheat oven to 375°F.
-
Season pork roast with salt and pepper.
-
Heat olive oil in a skillet over medium-high heat. Sear the pork roast on all sides until browned.
-
In a small bowl, mix together cranberries, sage, garlic, and chicken broth.
-
Place the pork roast in a baking dish and brush with the cranberry mixture.
-
Cover the dish with foil and bake for 1 hour.
-
Remove foil and bake for an additional 30 minutes, or until the pork reaches an internal temperature of 145°F.
-
Let the pork rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 453kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 141mg
- Sodium : 783mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 45g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
