Name: Sticky Ginger-Glazed Ham Hocks Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 ham hocks; 1 cup brown sugar; 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons ginger, grated; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; 1 teaspoon black pepper; 1 cup chicken broth

How To Make Sticky Ginger-Glazed Ham Hocks

A serving of pulled pork at the picnic table can make your barbecue party a whole lot livelier! It’s smoky, meaty, and saucy—in other words, it has all the trappings of a delicious smoked dish. But, did you know that you can enjoy this delicacy without having to fire up your grill? Check out these pulled pork recipes and discover how to make it with all kinds of indoor kitchen appliances. You can toy around with different flavor combos for the sauces, too!

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours and 10 minutes

Serves:

Ingredients

4 ham hocks
1 cup brown sugar
1/4 cup soy sauce
1/4 cup honey
2 tablespoons ginger, grated
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 cup chicken broth

Instructions

Preheat the oven to 325°F (160°C).
Place the ham hocks in a large oven-safe dish.
In a small bowl, mix together the brown sugar, soy sauce, honey, ginger, garlic, red pepper flakes, and black pepper.
Pour the glaze over the ham hocks, ensuring they are fully coated.
Add the chicken broth to the bottom of the dish.
Cover the dish with aluminum foil and bake for 2.5 to 3 hours, or until the ham hocks are tender and the glaze is sticky and caramelized.
Remove the foil for the last 15 minutes of cooking to allow the glaze to further develop and thicken.
Remove from the oven and let the ham hocks rest for a few minutes before serving.
Serve the ham hocks with the sticky glaze spooned over the top.