Brown Loaf Recipe

In a large bowl, combine the all-purpose flour, whole wheat flour, salt, sugar, and yeast.

Gradually add warm water and olive oil to the dry ingredients. Mix well until a dough forms.

Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.

Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat the oven to 375°F (190°C).

Punch down the dough to release the air. Shape it into a loaf and place it in a greased loaf pan.

Cover the loaf pan with the kitchen towel and let the dough rise for another 30 minutes.

Bake the loaf in the preheated oven for 30-40 minutes, or until golden brown and sounds hollow when tapped on the bottom.

Remove the loaf from the pan and let it cool on a wire rack before slicing.