How To Make Balela Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp ground cumin
- Salt and pepper, to taste
Instructions
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In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, parsley, and mint.
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In a small bowl, whisk together lemon juice, olive oil, cumin, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition
- Calories : 186kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 171mg
- Total Carbohydrates : 25g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 5g
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