How To Make Smoky Shakshuka
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Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (400g) crushed tomatoes
- 4 large eggs
- Fresh parsley, chopped (for garnish)
Instructions
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Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened and fragrant, about 5 minutes.
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Add the diced bell peppers to the skillet and cook for another 5 minutes, until they start to soften.
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Stir in the smoked paprika, cumin, chili powder, salt, and black pepper. Cook for 1 minute to toast the spices.
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Pour in the crushed tomatoes and bring to a simmer. Cook for 10-15 minutes, until the sauce thickens slightly.
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Make small wells in the tomato sauce and carefully crack the eggs into the wells. Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.
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Remove from heat and garnish with fresh parsley. Serve hot with crusty bread.
Nutrition
- Calories : 220kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 420mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 9g
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