How To Make Baked Dippy Eggs
If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!
Serves:
Ingredients
- 8 eggs
- 2 tbsp of salt
- Freshly ground black pepper (to taste)
- Chopped chives (for garnish)
Instructions
-
Preheat oven to 375°F (190°C) and grease a baking dish.
-
Crack the eggs into the dish, making sure to keep the yolks intact.
-
Sprinkle salt and pepper evenly over the eggs.
-
Bake in the preheated oven for 8-10 minutes, or until the whites are set but the yolks are still runny.
-
Remove from the oven and garnish with chopped chives.
-
Serve immediately with toast or crusty bread for dipping.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 1065mg
- Sodium : 4750mg
- Total Carbohydrates : 2g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
