How To Make Maple Glazed Pork and Roasted Veggies
A hearty dish that is sure to fill you up, this tender maple glazed pork bursts with sweet, savory, and herby flavors that come together so easily!
Serves:
Ingredients
For Vegetables:
- 1lbbrussels sprouts,ends trimmed, halved
- 5carrots,sliced
- olive oil
- sea salt,to taste
- black pepper,to taste
For Pork:
- 1lbpork tenderloin
- sea salt,to taste
- black pepper,to taste
- 2fresh rosemary sprigs
For Sauce:
- 1tbspolive oil
- 3tbspbalsamic vinegar
- ¼cupmaple syrup
Instructions
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Preheat the oven to 375 degrees F.
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Place the Brussels sprouts and baby carrots separately on a foil-lined baking sheet with room in the center for the pork. Drizzle with olive oil, then sprinkle with sea salt and pepper. Mix to combine.
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Place the pork in the center of the baking sheet. Sprinkle with sea salt and pepper, then rub to combine. Add the rosemary sprigs on top of the pork.
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Bake in the oven for 40 minutes, or until the internal temperature of the pork reaches 145 degrees F.
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Let the pork rest for about 5 to 10 minutes.
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Mix the olive oil, balsamic vinegar, and maple syrup in a small saucepan. Cook on medium heat for about 3 to 4 minutes until the sauce thickens and reduces by ⅓.
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Immediately spoon reduced sauce on the pork. Enjoy!
Nutrition
- Calories: 357.04kcal
- Fat: 12.76g
- Saturated Fat: 2.64g
- Trans Fat: 0.04g
- Monounsaturated Fat: 7.46g
- Polyunsaturated Fat: 1.79g
- Carbohydrates: 34.52g
- Fiber: 7.31g
- Sugar: 19.82g
- Protein: 28.32g
- Cholesterol: 73.71mg
- Sodium: 807.60mg
- Calcium: 120.38mg
- Potassium: 1230.03mg
- Iron: 3.44mg
- Vitamin A: 683.98µg
- Vitamin C: 101.43mg
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