This is a delightful version of a glazed boneless pork loin center-cut roast.
How To Make Pork Loin with Applesauce, Jelly, and Horseradish
The applesauce, jelly, and horseradish add a sweet glaze to this roasted pork loin.
Prep:
25 mins
Cook:
30 mins
Total:
55 mins
Ingredients
- 3 lb pork loin, boneless, center cut
- 1 cup chunky applesauce
- ½ cup red currant jelly , or raspberry jelly
- 2 tsp horseradish
Instructions
-
Heat oven to 325 degrees F.
- Place roast on rack in shallow roasting pan.
- Do not cover.
-
Roast to an internal temperature of 150 degrees F.
-
Meanwhile, make sauce by heating applesauce, jelly, and horseradish in small saucepan, only until blended.
-
When roast reaches 150 degrees F, spread about ¼ cup of sauce over roast.
-
Continue roasting about 15 minutes to glaze roast and until internal temperature reaches 160 degrees F for medium doneness.
- Serve remaining sauce with roast.
Nutrition
- Sugar: 27g
- :
- Calcium: 26mg
- Calories: 594kcal
- Carbohydrates: 36g
- Cholesterol: 214mg
- Fat: 14g
- Fiber: 1g
- Iron: 2mg
- Potassium: 1350mg
- Protein: 76g
- Saturated Fat: 4g
- Sodium: 192mg
- Vitamin A: 18IU
- Vitamin C: 5mg
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