How To Make Herbed Pork Roast and Creamy Mushroom Gravy
The simplicity of this pork roast is evident, and yet the dish is undeniably elegant and superbly tasty with its combination of herbs and rich gravy sauce!
Serves:
Ingredients
- 1tspfresh rosemary leaves
- 1tspfresh parsley leaves,minced
- 1tspfresh thyme leaves,minced
- 1garlic clove
- 1pork loin,boneless
- 1canCampbell’s® Condensed Cream of Mushroom Soup
- ½cupwater
Instructions
-
Stir the rosemary, parsley, thyme and garlic in a small bowl.
-
Cut small slits into the surface of the pork with a knife. Stuff the herb mixture into the slits. Place the pork into a roasting pan.
-
Bake at 325 degrees F. for 1 hour 30 minutes or until the pork is cooked through. Remove the pork from the pan and let stand for 10 minutes.
-
Stir the soup and water in the roasting pan. Cook and stir over medium heat until the mixture is hot and bubbling, scraping up the browned bits from the bottom of the pan.
-
Serve the pork with the gravy.
Nutrition
- Calories: 59.71kcal
- Fat: 3.86g
- Saturated Fat: 1.01g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.28g
- Polyunsaturated Fat: 1.30g
- Carbohydrates: 2.75g
- Fiber: 0.30g
- Sugar: 0.16g
- Protein: 3.44g
- Cholesterol: 9.21mg
- Sodium: 269.80mg
- Calcium: 9.20mg
- Potassium: 79.87mg
- Iron: 0.22mg
- Vitamin A: 2.07µg
- Vitamin C: 0.59mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
