How To Make Easy Ham and Swiss Stromboli
Perfect for any time of the day, this stromboli recipe makes a cheesy and filling baked side dish that’s ready in just 30 minutes.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1tubethin pizza crust,refrigerated
- 3tbspdijon mustard
- 6ozham,sliced
- 6ozswiss cheese,sliced
- 6green onions,sliced
- 6bacon,cooked, crumbled
- 1egg,beaten
- ¼cupparmesan cheese,grated
Instructions
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Preheat the oven to 400 degrees F.
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Roll out the refrigerated pizza dough on a parchment paper lined baking sheet. Spread the Dijon Mustard evenly on top.
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Add sliced ham and cheese and top with green onions and bacon. Roll the dough up and place seam side down on baking sheet.
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Brush with the egg and sprinkle the top with parmesan cheese. Bake for 12 to 15 minutes or until golden brown on top.
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Serve and enjoy.
Nutrition
- Calories: 469.37kcal
- Fat: 30.40g
- Saturated Fat: 13.46g
- Trans Fat: 0.05g
- Monounsaturated Fat: 11.37g
- Polyunsaturated Fat: 3.58g
- Carbohydrates: 21.75g
- Fiber: 2.15g
- Sugar: 1.66g
- Protein: 26.43g
- Cholesterol: 110.70mg
- Sodium: 1059.68mg
- Calcium: 415.65mg
- Potassium: 310.52mg
- Iron: 2.13mg
- Vitamin A: 117.29µg
- Vitamin C: 4.77mg
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