How To Make Cocoa & Cherry Oat Bake
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Serves:
Ingredients
- 2 cups rolled oats
- 1/4 cup cocoa powder
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 cup unsweetened almond milk
- 1 cup frozen cherries
Instructions
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Preheat your oven to 350°F (180°C) and grease a baking dish.
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In a large bowl, combine the rolled oats and cocoa powder.
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In a separate bowl, whisk together the honey, vanilla extract, and almond milk.
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Pour the wet mixture into the dry mixture and stir until well combined.
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Gently fold in the frozen cherries.
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Transfer the mixture to the greased baking dish and spread it out evenly.
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Bake in the preheated oven for 30 minutes or until the edges are crisp and the center is set.
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Remove from the oven and allow to cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 70mg
- Total Carbohydrates : 51g
- Dietary Fiber : 7g
- Sugar : 15g
- Protein : 8g
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