How To Make Dairy Free Fruit Crumble Recipe
A warm and comforting cocoa powder infused fruit crumble topped with crunchy oat and almond mixture.
Serves:
Ingredients
- 4 cups of mixed chopped apples, pears and berries
- 1/4 cup of brown sugar
- 1/4 cup of gluten-free flour
- 1/4 cup of cocoa powder
- 2 tbsp of solid coconut oil
- 1 tsp of cinnamon
- 1/4 cup of rolled oats
- 1/4 cup of sliced almonds
Instructions
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Preheat oven to 375F.
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In a large bowl, mix chopped fruits, brown sugar, gluten-free flour, cocoa powder and cinnamon.
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Spread the mixture in a baking dish.
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In a separate bowl, mix coconut oil, rolled oats and sliced almonds.
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Spread the oat mixture on top of fruit mixture.
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Bake for 45 minutes or until fruit is bubbling and crumble is golden brown.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 301kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Sodium : 5mg
- Total Carbohydrates : 47g
- Dietary Fiber : 7g
- Sugar : 29g
- Protein : 4g
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