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Dairy Free Fruit Crumble Recipe

Dairy Free Fruit Crumble Recipe
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Photos of Dairy Free Fruit Crumble Recipe

How To Make Dairy Free Fruit Crumble Recipe

A warm and comforting cocoa powder infused fruit crumble topped with crunchy oat and almond mixture.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes

Serves:

Ingredients

  • 4 cups of mixed chopped apples, pears and berries
  • 1/4 cup of brown sugar
  • 1/4 cup of gluten-free flour
  • 1/4 cup of cocoa powder
  • 2 tbsp of solid coconut oil
  • 1 tsp of cinnamon
  • 1/4 cup of rolled oats
  • 1/4 cup of sliced almonds

Instructions

  1. Preheat oven to 375F.

  2. In a large bowl, mix chopped fruits, brown sugar, gluten-free flour, cocoa powder and cinnamon.

  3. Spread the mixture in a baking dish.

  4. In a separate bowl, mix coconut oil, rolled oats and sliced almonds.

  5. Spread the oat mixture on top of fruit mixture.

  6. Bake for 45 minutes or until fruit is bubbling and crumble is golden brown.

  7. Let it cool for a few minutes before serving.

Nutrition

  • Calories : 301kcal
  • Total Fat : 12g
  • Saturated Fat : 5g
  • Sodium : 5mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 7g
  • Sugar : 29g
  • Protein : 4g
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