How To Make Whole Foods Vegan Brownies Recipe
Soft and moist vegan brownies made with wholesome ingredients.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1/2 cup of oat flour
- 1/4 cup of almond flour
- 1/4 cup of cocoa powder
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- 1/4 cup of maple syrup
- 1/4 cup of unsweetened applesauce
- 1/4 cup of almond milk
- 1/4 cup of dairy-free chocolate chips
Instructions
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Preheat oven to 350°F.
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Mix oat flour, almond flour, cocoa powder, baking powder, and salt in a bowl.
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Add maple syrup, applesauce, and almond milk to the bowl and mix well.
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Fold in the chocolate chips.
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Pour the mixture into a greased 8×8 baking dish.
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Bake for about 25 minutes or until fully cooked.
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Let it cool and slice into squares.
Nutrition
- Calories : 224kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Sodium : 209mg
- Total Carbohydrates : 36g
- Dietary Fiber : 6g
- Sugar : 18g
- Protein : 8g
Want to share your experience making these delicious whole foods vegan brownies? Join the discussion in the Baking and Desserts forum and let us know how they turned out!
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