How To Bake Protein Brownies In The Oven

Delicious and Healthy Protein Brownies: A Step-by-Step Guide

Are you looking for a guilt-free treat that satisfies your sweet tooth and provides a protein boost? Look no further than protein brownies! These delectable treats are not only delicious but also packed with protein, making them a perfect snack or post-workout indulgence. In this guide, we’ll walk you through the simple steps to bake your own protein brownies in the oven.

Ingredients:

Before you start baking, gather the following ingredients:

• 1 cup of protein powder (chocolate or vanilla flavor)
• 1/2 cup of almond flour
• 1/4 cup of cocoa powder
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of unsweetened applesauce
• 1/4 cup of honey or maple syrup
• 1/4 cup of almond milk
• 1 teaspoon of vanilla extract
• 1/4 cup of dark chocolate chips (optional)

Instructions:

Now that you have all the ingredients, it’s time to start baking!

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large bowl, mix the protein powder, almond flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine the applesauce, honey or maple syrup, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. If desired, fold in the dark chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the brownies to cool before cutting them into squares.

Enjoy Your Protein-Packed Treat!

Once the brownies have cooled, it’s time to indulge in this guilt-free, protein-packed treat. Whether you enjoy them as a midday snack or a post-workout reward, these protein brownies are sure to satisfy your cravings while providing a healthy dose of protein.

So, the next time you’re craving something sweet, whip up a batch of protein brownies and treat yourself to a delicious and nutritious snack!