How To Make Balsamic Chicken & Peach Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 chicken breasts
- 2 peaches, sliced
- 8 cups mixed salad greens
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
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Season the chicken breasts with salt and pepper.
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Preheat grill to medium heat and cook the chicken for about 6-8 minutes per side, until fully cooked.
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In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper.
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Once the chicken is cooked, remove from grill and let it rest for a few minutes.
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In the meantime, place the sliced peaches on the grill and cook for about 2-3 minutes per side, until slightly charred.
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Slice the chicken into thin strips.
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In a large bowl, toss the mixed salad greens with the balsamic dressing.
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Divide the dressed greens onto four plates and top with grilled chicken and sliced peaches.
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Serve immediately.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 260mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 22g
- Protein : 30g
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