How To Make Baked Chicken with Ham Gravy
If you want your baked chicken to take on a deeper, more savory flavor, top it with this easy-to-make homemade ham gravy.
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 4chicken breast half,bone-in
- 4ozham,sliced, cooked
- 1canCampbell’s® Condensed Cream of Mushroom Soup
- 1containersour cream
- 1tsponion powder
- ½tspgarlic powder
- ¼tsppaprika
- ¼tspground black pepper
- 4hot potatoes,baked
Instructions
-
Place the chicken into a 3-quart shallow baking dish. Bake at 375 degrees F. for 30 minutes. Pour off any fat.
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Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl. Spoon the soup mixture over all.
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Bake for 30 minutes or until the chicken is cooked through. Remove the chicken to a serving platter. Stir the sauce and serve with the chicken and potatoes.
Nutrition
- Calories: 423.80kcal
- Fat: 14.72g
- Saturated Fat: 3.94g
- Trans Fat: 0.11g
- Monounsaturated Fat: 5.49g
- Polyunsaturated Fat: 4.23g
- Carbohydrates: 44.37g
- Fiber: 5.80g
- Sugar: 2.03g
- Protein: 28.33g
- Cholesterol: 71.84mg
- Sodium: 915.85mg
- Calcium: 54.60mg
- Potassium: 1233.69mg
- Iron: 2.82mg
- Vitamin A: 25.97µg
- Vitamin C: 43.24mg
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