Name: Caprese Baked Eggs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 large eggs; 1/2 cup cherry tomatoes, halved; 1/2 cup fresh mozzarella, chopped; 1/4 cup fresh basil leaves, chopped; Salt and pepper, to taste

How To Make Caprese Baked Eggs

A delicious and easy way to enjoy eggs with fresh mozzarella, tomato, and basil.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 large eggs
1/2 cup cherry tomatoes, halved
1/2 cup fresh mozzarella, chopped
1/4 cup fresh basil leaves, chopped
Salt and pepper, to taste

Instructions

Preheat oven to 350°F.
Crack 2 eggs into each of four ramekins.
Divide cherry tomatoes, mozzarella, and basil evenly between the ramekins.
Season with salt and pepper to taste.
Place the ramekins on a baking sheet and bake for 15-18 minutes, or until the eggs are set to your liking.
Serve hot with crusty bread, if desired.

Nutrition

Calories : 222kcal
Total Fat : 14g
Saturated Fat : 6g
Cholesterol : 386mg
Sodium : 352mg
Total Carbohydrates : 3g
Dietary Fiber : 0.5g
Sugar : 2g
Protein : 20g

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