Name: Roasted Teriyaki Veg Bowl Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 4 cups mixed vegetables (broccoli, bell peppers, carrots, zucchini, etc.); 2 tablespoons olive oil; 1/4 cup teriyaki sauce; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1/2 teaspoon red pepper flakes; Salt and pepper, to taste; Sesame seeds, for garnish; Cooked rice, for serving

How To Make Roasted Teriyaki Veg Bowl

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 cups mixed vegetables (broccoli, bell peppers, carrots, zucchini, etc.)
2 tablespoons olive oil
1/4 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon ginger powder
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
Sesame seeds, for garnish
Cooked rice, for serving

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the mixed vegetables with olive oil, teriyaki sauce, soy sauce, honey, garlic powder, ginger powder, red pepper flakes, salt, and pepper.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
Remove from the oven and sprinkle with sesame seeds.
Serve the roasted teriyaki vegetables over cooked rice.