How To Make Air Fryer Crab Cakes
Avoid the mess and the stress with these air fryer crab cakes. You get a flavorful dish that's crunchy on the outside and flavorful inside.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 8 fl oz lump crab
- ¼ cup red bell pepper, chopped
- 2 green onion, chopped
- 2 tbsp mayonnaise
- 2 tbsp bread crumbs
- 1 tbsp Dijon mustard
- 1 tsp old bay seasoning
- oil, for spraying
- lemon squeeze
Instructions
- Place red bell pepper, green onion, bread crumbs, mayonnaise, dijon mustard, and old bay in a bowl and stir until combined.
- Gently form 4 patties with mixture.
- Place in Air Fryer basket and lightly spray tops with oil.
-
Air fry on 370 degrees F for 10 minutes. Open and Squeeze a bit of lemon over the tops before serving.
Nutrition
- Sugar: 1g
- :
- Calcium: 49mg
- Calories: 126kcal
- Carbohydrates: 5g
- Cholesterol: 28mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 3g
- Potassium: 177mg
- Protein: 12g
- Saturated Fat: 1g
- Sodium: 619mg
- Trans Fat: 1g
- Vitamin A: 386IU
- Vitamin C: 17mg
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