How To Make Aromatic Lamb with Dates
Serves:
Ingredients
- 2 lbs lamb shoulder, cubed
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground turmeric
- 1/2 tsp cayenne pepper
- 1 cup pitted dates
- 2 cups chicken broth
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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Heat some oil in a large pot over medium heat. Add the lamb and cook until browned on all sides.
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Add the onion and garlic to the pot and cook until softened.
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Add the cumin, coriander, cinnamon, turmeric, and cayenne pepper to the pot. Stir well to coat the lamb and onions with the spices.
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Pour in the chicken broth and add the dates. Stir to combine.
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Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 2 hours, or until the lamb is tender.
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Season with salt to taste.
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Serve the aromatic lamb with dates over rice or couscous.
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Garnish with fresh cilantro.
Nutrition
- Calories : 480kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 134mg
- Sodium : 550mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 32g
- Protein : 40g
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