How To Make Indian Spiced Ground Lamb Curry
A delicious, flavorful, and aromatic lamb curry made with Indian spices.
Serves:
Ingredients
- 1 lb ground lamb
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1-inch ginger, grated
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tomato, chopped
- 1 tsp salt
- 1 cup water
- 2 tbsp fresh cilantro leaves, chopped
Instructions
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Heat oil in a pan and add cumin seeds. Let it splutter.
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Add onions, ginger, and garlic. Sauté till the onions are golden brown.
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Add the ground lamb and cook till it is browned and crumbly.
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Add coriander powder, garam masala, turmeric, and red chili powder. Cook for 2-3 minutes.
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Add chopped tomatoes and salt. Cook till the tomatoes are soft and mushy.
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Add water and bring it to a boil. Cover the pan with a lid and simmer for 25-30 minutes on low heat.
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Garnish with fresh cilantro leaves and serve hot with rice or bread.
Nutrition
- Calories : 322kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 78mg
- Sodium : 444mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 19g
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