Name: Coronation Pies Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 1 sheet of puff pastry; 2 cups of cooked chicken, shredded; 1/2 cup of mayonnaise; 1/4 cup of Greek yogurt; 2 tablespoons of mango chutney; 1 tablespoon of curry powder; 1/4 cup of raisins; 1/4 cup of chopped almonds; Salt and pepper, to taste; 1 egg, beaten (for egg wash)

How To Make Coronation Pies

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1 sheet of puff pastry
2 cups of cooked chicken, shredded
1/2 cup of mayonnaise
1/4 cup of Greek yogurt
2 tablespoons of mango chutney
1 tablespoon of curry powder
1/4 cup of raisins
1/4 cup of chopped almonds
Salt and pepper, to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the oven to 400°F (200°C).
Roll out the puff pastry and cut it into 4 equal squares.
In a bowl, combine the shredded chicken, mayonnaise, Greek yogurt, mango chutney, curry powder, raisins, chopped almonds, salt, and pepper. Mix well.
Place a spoonful of the chicken mixture onto each puff pastry square, leaving a border around the edges.
Fold the corners of the pastry squares over the filling to create a triangle shape. Press the edges together to seal.
Brush the tops of the pies with the beaten egg wash.
Place the pies on a baking sheet lined with parchment paper and bake for 25 minutes, or until the pastry is golden brown and crispy.
Serve the Coronation Pies hot and enjoy!