Harissa paste is a versatile and flavorful ingredient that can transform a variety of dishes with its rich, spicy profile. This collection of recipes showcases the many ways you can incorporate harissa into your cooking, from traditional Tunisian dishes to modern twists. Try the Tunisian Merguez Sausage Recipe for a taste of North African cuisine, or the Tunisian Shakshuka Recipe for a hearty breakfast option. For seafood lovers, the Mussels in Harissa Broth Recipe and Harissa Marinated Shrimp Recipe offer deliciously spicy options. Vegetarians will enjoy the Spicy Harissa, Aubergine & Chickpea Soup Recipe and Harissa and Feta Stuffed Peppers Recipe. If you're looking for a quick and easy meal, the Sheet-Pan Harissa Chicken with Carrots and Cauliflower Recipe and Harissa and Roasted Red Pepper Pasta Recipe are perfect choices. For a unique side dish, try the Roasted Beetroot with Za'atar, Chickpeas & Harissa Yogurt Recipe. And don't miss the Harissa-Spiced Chicken with Bulgur Wheat Recipe for a satisfying and nutritious dinner. Each recipe is designed to bring out the best in harissa, making your meals more exciting and flavorful.
