How To Make Peppercorn and Whiskey Sauce Recipe
A flavorful sauce made with peppercorns and whiskey that elevates any dish.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 2 tbsp butter
- 1 shallot, minced
- 2 cloves garlic, minced
- 1/4 cup whiskey
- 1 cup beef broth
- 2 tsp whole peppercorns
- 1/4 cup heavy cream
Instructions
-
Melt butter in a saucepan over medium heat.
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Add shallot and garlic, cook until softened.
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Add whiskey, beef broth, and peppercorns. Bring to a boil.
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Reduce heat and simmer for 10 minutes.
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Add heavy cream and cook for an additional 5 minutes.
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Serve over your preferred meat or vegetable dish.
Nutrition
- Calories : 142kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 37mg
- Sodium : 294mg
- Total Carbohydrates : 3g
- Protein : 1g
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