How To Make Peppercorn and Mushroom Sauce
A creamy sauce with the added kick of peppercorns and the earthy flavor of mushrooms.
Serves:
Ingredients
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 tsp whole peppercorns
- Salt, to taste
Instructions
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In a saucepan, melt butter over medium heat.
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Add the onions and cook until soft and translucent.
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Add garlic and mushrooms. Cook until mushrooms are soft.
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Crush the peppercorns either using a mortar and pestle or a rolling pin and add them to the saucepan. Mix well.
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Add heavy cream and bring to a boil.
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Lower the heat and let it simmer for a few minutes.
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Season with salt.
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Serve hot and enjoy with your favorite meat or vegetable dishes.
Nutrition
- Calories : 226kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 70mg
- Sodium : 26mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 2g
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