How To Make Clove Roasted Butternut Squash Recipe
A delicious and easy roasted butternut squash recipe with a hint of clove.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 1 medium-sized butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon ground cloves
- Salt and pepper to taste
Instructions
-
Preheat oven to 400°F.
-
In a large bowl, toss butternut squash with olive oil, ground cloves, salt and pepper.
-
Spread squash mixture onto a baking sheet and bake for 45 minutes, or until tender and slightly caramelized.
Nutrition
- Calories : 133kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 149mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 2g
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