How To Make Clove-spiced Pumpkin Pie
Rich and spicy pumpkin pie with a hint of clove flavor that’ll make your taste buds sing!
Serves:
Ingredients
- 1 pre-made pie crust
- 1 can of pumpkin puree (15 oz)
- 1/2 cup of brown sugar
- 1 tsp of ground cinnamon
- 1/2 tsp of ground ginger
- 1/4 tsp of ground cloves
- 1/2 tsp of salt
- 2 eggs
- 1 cup of evaporated milk
Instructions
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Preheat oven to 425°F.
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In a large mixing bowl, combine pumpkin puree, brown sugar, cinnamon, ginger, cloves, and salt.
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Add in eggs and mix well.
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Gradually pour in evaporated milk while stirring the mixture.
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Pour mixture into the pre-made pie crust.
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Bake at 425°F for 15 minutes, then reduce temperature to 350°F and bake for an additional 40 minutes.
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Let pie cool before serving.
Nutrition
- Calories : 471 kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 129mg
- Sodium : 647mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 44g
- Protein : 8g
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