How To Make Anchovy and Lemon Roasted Chicken Recipe
The perfect mix of savory and citrus makes this roasted chicken a flavor explosion.
Serves:
Ingredients
- 1 whole chicken, about 3-4 lbs
- 2 tbsp of olive oil
- 1/4 cup of chopped anchovy fillets
- 1 lemon, sliced into rounds
- 1 tsp of garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Clean and pat dry the chicken.
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Mix olive oil, chopped anchovy, and garlic powder in a small bowl.
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Rub mixture all over the chicken and season with salt and pepper.
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Place lemon slices on top of the chicken.
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Roast for 50-60 minutes or until internal temperature reaches 165°F.
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Let chicken rest for 10-15 minutes before carving and serving.
Nutrition
- Calories : 454kcal
- Total Fat : 31g
- Saturated Fat : 8g
- Cholesterol : 137mg
- Sodium : 764mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 40g
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