How To Make Caraway and Smoked Salmon Dip
This dip is the perfect mix of smoky and savory flavors, with a hint of dill and caraway.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 oz smoked salmon, chopped
- 1/2 cup plain Greek yogurt
- 1/4 cup sour cream
- 1 tbsp chopped fresh dill
- 1 tsp caraway seeds
- 1/4 tsp garlic powder
- Juice of 1/2 lemon
- Salt and pepper, to taste
Instructions
-
In a medium bowl, mix together the smoked salmon, Greek yogurt, sour cream, dill, caraway seeds, garlic powder, and lemon juice.
-
Season with salt and pepper to taste.
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Serve with crackers or vegetables.
Nutrition
- Calories : 156kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 43mg
- Sodium : 528mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 19g
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