How To Make Caraway and Onion Quiche Recipe
A savory and satisfying quiche filled with the flavors of caraway seeds and caramelized onions.
Serves:
Ingredients
- 1 unbaked pie crust
- 1 large onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp caraway seeds
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat oven to 375F.
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In a large skillet, heat olive oil over medium heat. Add onion and caraway seeds and cook, stirring occasionally, until onion is caramelized and tender, about 15-20 minutes.
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Meanwhile, whisk together eggs, milk, salt, and black pepper in a mixing bowl.
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Roll out pie crust and press into a 9-inch pie dish. Prick bottom with a fork.
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Spread caramelized onions over pie crust. Pour egg mixture over onions. Sprinkle with Parmesan cheese.
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Bake for 30-35 minutes, until center is set and top is golden brown.
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Let quiche cool for a few minutes before slicing and serving.
Nutrition
- Calories : 358kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 179mg
- Sodium : 491mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 13g
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