How To Make Anise and Pear Tart
A delicious tart filled with the flavors of anise and ripe juicy pears.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 1/4 tsp anise powder
- 1/2 cup unsalted butter, chilled
- 1 egg yolk
- 2 ripe pears, peeled and thinly sliced
- 1 tbsp honey
Instructions
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Preheat oven to 375°F.
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In a large mixing bowl, combine flour, sugar, salt, and anise powder.
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Cut in chilled butter until mixture resembles coarse crumbs.
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Beat egg yolk and mix into flour mixture until dough forms.
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Roll out dough and transfer to a tart pan.
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Arrange sliced pears on top of the dough and drizzle with honey.
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Bake for 35 minutes or until crust is golden brown and pears are tender.
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Let cool before serving.
Nutrition
- Calories : 498kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 109mg
- Sodium : 159mg
- Total Carbohydrates : 62g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 6g
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