How To Make Tarragon & Mustard Roasted Free-Range Chicken
Serves:
Ingredients
- 1 whole free-range chicken (about 4 pounds)
- 3 tablespoons Dijon mustard
- 2 tablespoons fresh tarragon leaves, chopped
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a small bowl, mix together the Dijon mustard, tarragon, minced garlic, olive oil, salt, and pepper.
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Place the chicken on a roasting pan and season the cavity with salt and pepper.
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Brush the mustard mixture all over the chicken, making sure to cover the entire surface.
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Roast the chicken in the preheated oven for 45 minutes, or until the internal temperature reaches 165°F (75°C).
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Remove the chicken from the oven and let it rest for 10 minutes before carving.
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Serve the roasted chicken with your favorite side dishes.
Nutrition
- Calories : 330kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 130mg
- Sodium : 400mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugars : 0g
- Protein : 40g
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