Name: Tarragon and Shallot Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 2 tbsp shallots, finely chopped; 1 tbsp Dijon mustard; 2 tbsp white wine vinegar; 1 tsp honey; 1/4 cup olive oil; 1 tbsp fresh tarragon, finely chopped; Salt and pepper to taste

How To Make Tarragon and Shallot Vinaigrette

A tangy and flavorful dressing with the freshness of tarragon and shallots.

Preparation: 5 minutes

Cooking: 0 minutes

Total: 5 minutes

Serves:

Ingredients

2 tbsp shallots, finely chopped
1 tbsp Dijon mustard
2 tbsp white wine vinegar
1 tsp honey
1/4 cup olive oil
1 tbsp fresh tarragon, finely chopped
Salt and pepper to taste

Instructions

In a small bowl, whisk together shallots, Dijon mustard, white wine vinegar, honey, salt and pepper.
Slowly drizzle in olive oil while whisking continuously to create a smooth emulsion.
Stir in fresh tarragon.
Serve immediately or refrigerate until ready to use.

Nutrition

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