How To Make Mini Sage & Onion Scones
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1/4 cup chopped fresh sage
- 1/4 cup chopped onion
Instructions
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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the chopped sage and onion.
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Gradually add the milk and mix until a soft dough forms.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
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Roll the dough to about 1/2 inch thickness and cut out mini round shapes using a cookie cutter or a small glass.
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Place the mini scones onto the prepared baking sheet and bake for 10-12 minutes or until they turn golden brown.
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Remove from the oven and let them cool on a wire rack before serving.
Nutrition
- Calories : 210kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 21mg
- Sodium : 390mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 5g
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