How To Make Savannah Smile Lemon Blueberry Scones Recipe
This recipe features tangy lemon and sweet blueberries, baked into flaky, crumbly scones that are perfect for breakfast or brunch.
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1/3 cup of sugar
- 1 tbsp of baking powder
- 1/2 tsp of salt
- 1/2 cup of cold butter, cut into small pieces
- 1 cup of fresh blueberries
- 1/2 cup of heavy cream
- 1 egg
- 1 tbsp of fresh lemon juice
- 1 tsp of lemon zest
Instructions
-
Preheat oven to 400°F. Line baking sheet with parchment paper.
-
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
-
Cut in butter until mixture resembles coarse crumbs.
-
Gently fold in blueberries.
-
In a separate bowl, whisk together cream, egg, lemon juice, and zest.
-
Gradually add wet mixture to dry mixture, stirring until just combined.
-
Turn dough onto floured surface. Pat into a circle, approx. 1 inch thick.
-
Cut circle into 8 triangles. Arrange on baking sheet.
-
Brush scones with additional cream, if desired.
-
Bake for approx. 20 minutes, until lightly golden.
Nutrition
- Calories : 534kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 128mg
- Sodium : 752mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
