Name: Low Fat Blueberry Scones Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 cups unbleached flour; ¼ cup sugar; ¼ tsp salt; ½ tsp Baking Soda; 1 tbsp baking powder; ¼ cup (half stick), frozen butter; ¾ cup 1% buttermilk; 1 large egg; 1 tsp vanilla; 1 cup if frozen, thaw first fresh blueberries

How To Make Low Fat Blueberry Scones

You only need 30 minutes to whip up these guilt-free blueberry scones! They’re packed with sour blueberries for a burst of fruity flavor in every bite.

Preparation: 10 minutes

Cooking: 20 minutes

Cool Time: 5 minutes

Total: 35 minutes

Serves:

Ingredients

2cupsunbleached flour
¼cupsugar
¼tspsalt
½tspbaking soda
1tbspbaking powder
¼cupbutter,(half stick), frozen
¾cup1% buttermilk
1large egg
1tspvanilla
1cupfresh blueberries,if frozen, thaw first

Instructions

Preheat the oven to 400 degrees F.
In a large bowl, mix the flour, sugar, salt, baking soda, and baking powder.
Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with the flour.
In a medium bowl, mix the buttermilk, egg, and vanilla.
Using a fork, slowly stir in the wet ingredients to the dry ingredients, until all the mixture is moistened. Do not over work the dough. Fold in the blueberries.
Line a baking sheet with a Silpat or parchment paper. Drop large spoonfuls onto the cookie sheet. To avoid tough scones, do not press or compact.
Bake in the center rack for about 18 minutes. Remove and let them cool about 5 minutes.
Serve, and enjoy!

Nutrition

Calories: 219.86kcal
Fat: 6.92g
Saturated Fat: 4.02g
Trans Fat: 0.23g
Monounsaturated Fat: 1.81g
Polyunsaturated Fat: 0.50g
Carbohydrates: 34.41g
Fiber: 1.29g
Sugar: 9.36g
Protein: 4.97g
Cholesterol: 39.42mg
Sodium: 269.03mg
Calcium: 164.79mg
Potassium: 93.68mg
Iron: 1.82mg
Vitamin A: 62.29µg
Vitamin C: 2.02mg

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