Name: Low Fat Blueberry Scones Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cups unbleached flour; ¼ cup sugar; ¼ tsp salt; ½ tsp Baking Soda; 1 tbsp baking powder; ¼ cup butter; ¾ cup 1% buttermilk; 1 large egg; 1 tsp vanilla; 1 cup fresh blueberries

How To Make Low Fat Blueberry Scones

You only need 30 minutes to whip up these guilt-free blueberry scones! They’re packed with sour blueberries for a burst of fruity flavor in every bite.

Preparation: 10 minutes

Cooking: 20 minutes

Cool Time: 5 minutes

Total: 35 minutes

Serves:

Ingredients

2cupsunbleached flour
¼cupsugar
¼tspsalt
½tspbaking soda
1tbspbaking powder
¼cupbutter,(half stick), frozen
¾cup1% buttermilk
1large egg
1tspvanilla
1cupfresh blueberries,if frozen, thaw first

Instructions

Preheat the oven to 400 degrees F.
In a large bowl, mix the flour, sugar, salt, baking soda, and baking powder.
Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with the flour.
In a medium bowl, mix the buttermilk, egg, and vanilla.
Using a fork, slowly stir in the wet ingredients to the dry ingredients, until all the mixture is moistened. Do not over work the dough. Fold in the blueberries.
Line a baking sheet with a Silpat or parchment paper. Drop large spoonfuls onto the cookie sheet. To avoid tough scones, do not press or compact.
Bake in the center rack for about 18 minutes. Remove and let them cool about 5 minutes.
Serve, and enjoy!