Delicious and Easy Stuffed Cremini Mushrooms Recipe
Are you looking for a tasty and impressive appetizer for your next dinner party? Look no further than these delicious stuffed cremini mushrooms! This simple yet elegant dish is sure to impress your guests and leave them craving for more. With just a few simple ingredients and easy steps, you can create a mouthwatering appetizer that will have everyone asking for the recipe.
Ingredients:
12 cremini mushrooms
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Wipe the mushrooms clean with a damp paper towel and carefully remove the stems. Set the mushroom caps aside.
Finely chop the mushroom stems and place them in a bowl.
Add the breadcrumbs, parmesan cheese, garlic, olive oil, parsley, salt, and pepper to the bowl with the chopped mushroom stems. Mix well to combine.
Using a small spoon, fill each mushroom cap with the breadcrumb mixture, pressing down gently to pack the filling in.
Place the stuffed mushrooms on a baking sheet and drizzle with a little extra olive oil.
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
Remove from the oven and let cool for a few minutes before serving.
These stuffed cremini mushrooms are best served warm and are sure to be a hit at any gathering. The combination of earthy mushrooms, savory filling, and crispy topping is simply irresistible. Whether you’re hosting a dinner party or just looking for a delicious appetizer to enjoy at home, this recipe is a must-try.
So, next time you’re in the mood for a flavorful and impressive appetizer, give these stuffed cremini mushrooms a try. Your taste buds will thank you!
Want to share your experience making these stuffed cremini mushrooms or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
FAQ:
What ingredients do I need to make stuffed cremini mushrooms?
To make stuffed cremini mushrooms, you will need cremini mushrooms, olive oil, garlic, breadcrumbs, grated Parmesan cheese, fresh herbs (such as parsley or thyme), salt, and pepper.
How do I prepare the cremini mushrooms for stuffing?
Start by cleaning the cremini mushrooms with a damp paper towel to remove any dirt. Then, carefully remove the stems from the mushrooms and gently scoop out some of the gills to create a cavity for the stuffing.
What is the best way to make the stuffing for cremini mushrooms?
To make the stuffing, sauté the chopped mushroom stems, garlic, and fresh herbs in olive oil until softened. Then, mix in breadcrumbs, grated Parmesan cheese, salt, and pepper to create a flavorful filling for the mushrooms.
How should I assemble the stuffed cremini mushrooms?
After preparing the stuffing, generously fill each mushroom cavity with the mixture, pressing it down gently to ensure it holds together. Place the stuffed mushrooms on a baking sheet lined with parchment paper or aluminum foil.
What is the recommended baking time and temperature for stuffed cremini mushrooms?
Bake the stuffed cremini mushrooms in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the mushrooms are tender and the filling is golden brown. Keep an eye on them to prevent overcooking.
Can I customize the stuffing for cremini mushrooms?
Absolutely! You can customize the stuffing by adding ingredients like cooked sausage, chopped nuts, or different types of cheese to create a unique flavor profile for your stuffed cremini mushrooms.
How should I serve the baked stuffed cremini mushrooms?
Once baked, you can serve the stuffed cremini mushrooms as an appetizer, side dish, or even as a vegetarian main course. They pair well with a variety of dishes and are sure to be a hit at any gathering.
