How To Make Mouth Watering Stuffed Mushrooms
These stuffed mushrooms are a deliciously savoury appetizer that will leave your guests wanting more!
Serves:
Ingredients
- 16 large mushrooms, cleaned and stemmed
- 1/2 cup of breadcrumbs
- 1/2 cup of shredded parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- 2 tbsp of olive oil
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, combine breadcrumbs, parmesan cheese, garlic, parsley, olive oil, salt and pepper.
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Take each mushroom and gently fill it with the breadcrumb mixture, being careful not to overfill.
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Place the filled mushrooms on a baking sheet lined with parchment paper.
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Bake for 20 minutes, or until the mushrooms are tender and the tops are golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 143kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 358mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 7g
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