How To Make Parsley and Avocado Toast
A healthy and refreshing avocado toast recipe with the added flavor of fresh parsley.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 4 slices of bread
- 2 ripe avocados
- 1/2 cup of fresh parsley, chopped
- 2 garlic cloves, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
-
Toast the bread.
-
In a medium mixing bowl, mash the avocado.
-
Mix in the chopped parsley, minced garlic, lemon juice, salt, and pepper.
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Spread the avocado mixture on the toast slices.
-
Top with additional parsley leaves if desired.
Nutrition
- Calories : 202kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 19g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 5g
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