How To Make Le Peep’s Avocado Toast Recipe
Delicious and healthy avocado toast with fresh ingredients and a perfect balance of flavors.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 slices of whole wheat bread
- 2 ripe avocados
- 2 garlic cloves, minced
- 4 slices of bacon, cooked and crumbled
- 1 teaspoon of lemon juice
- Salt and pepper, to taste
- Red pepper flakes, for garnish
Instructions
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Toast the bread slices to your desired level of crispiness.
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Cut the avocados in half and remove the pit. Mash the avocado in a bowl with a fork.
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Add garlic, lemon juice, salt, and pepper to the mashed avocado and mix well.
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Spread the avocado mixture evenly onto each toast slice.
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Top with crumbled bacon and red pepper flakes, if desired.
Nutrition
- Calories : 315kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 14mg
- Sodium : 352mg
- Total Carbohydrates : 29g
- Dietary Fiber : 10g
- Sugar : 2g
- Protein : 10g
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