How To Make World’s Best Pasta Sauce
Noodles are great because they’re versatile in the sense that there are a handful of ways to serve them. And you guessed it: one of the best dishes to try is good ol’ pasta! There are several ways of having this, too. Just switch up your sauce, and you’ll have a different meal experience altogether. Take your pick from classic tomato-based dishes, fresh herb sauces like pesto, cream-based ones, and so much more. You’ll find them all in this collection of the best pasta sauces recipes.
Serves:
Ingredients
- 2 cans (400g each) of crushed tomatoes
- 1/4 cup of tomato paste
- 1 medium onion, finely chopped
- 4 cloves of garlic, minced
- 1/4 cup of extra virgin olive oil
- 1 tsp of dried basil
- 1 tsp of dried oregano
- 1/2 tsp of dried thyme
- 1/2 tsp of dried rosemary
- 1/2 tsp of dried parsley
- 1/4 tsp of red pepper flakes
- 1/2 tsp of sugar
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
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In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
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Add the tomato paste and stir well. Cook for 2 minutes to enhance the flavor.
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Pour in the crushed tomatoes and stir. Add the dried basil, oregano, thyme, rosemary, parsley, red pepper flakes, sugar, salt, and pepper. Mix everything together.
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Bring the sauce to a simmer, then reduce the heat to low. Cover and let it cook for 2 hours, stirring occasionally.
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Once the sauce is cooked, taste and adjust the seasoning if needed.
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Serve the pasta sauce over cooked pasta of your choice. Sprinkle with grated Parmesan cheese.
Nutrition
- Calories : 152kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 538mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 3g
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