How To Make Pappardelle with Beef
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb beef stew meat, cut into cubes
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 stalk celery, diced
- 1 cup red wine
- 2 cups beef broth
- 2 cups tomato sauce
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- salt and pepper to taste
- 1 lb pappardelle pasta
- grated Parmesan cheese for serving
- fresh parsley for garnish
Instructions
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In a large pot, heat the olive oil over medium heat. Add the beef and brown on all sides. Remove the beef from the pot and set aside.
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In the same pot, add the onion, garlic, carrot, and celery. Cook until the vegetables are tender.
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Add the red wine and cook for 2 minutes, scraping the bottom of the pot to release any browned bits.
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Return the beef to the pot and add the beef broth, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Stir to combine.
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Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1-2 hours, until the beef is tender and the flavors are well combined.
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While the beef is simmering, cook the pappardelle pasta according to package instructions. Drain and set aside.
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Serve the beef and sauce over the cooked pappardelle pasta. Sprinkle with grated Parmesan cheese and garnish with fresh parsley.
Nutrition
- Calories : 550kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 75mg
- Sodium : 780mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 35g
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