How To Make Zesty Carrot & Ginger Loaf
A flavorful and tangy carrot loaf with a hint of ginger.
Serves:
Ingredients
- 1 ½ cups grated carrots
- 1 cup all-purpose flour
- ½ cup brown sugar
- ¼ cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp salt
- ¼ cup chopped walnuts (optional)
- Zest of 1 orange
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, whisk together the eggs, brown sugar, and vegetable oil until well combined.
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Add the grated carrots and orange zest to the bowl and mix well.
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In a separate bowl, combine the flour, baking powder, ground ginger, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
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Fold in the chopped walnuts, if desired.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
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Serve and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 62mg
- Sodium : 220mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 5g
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