How To Make Cheesy Chard Gratin
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Serves:
Ingredients
- 1 bunch Swiss chard, washed and chopped
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup grated Gruyere cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute until fragrant.
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Add the Swiss chard to the skillet and sauté for 5-7 minutes until wilted.
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In a greased baking dish, spread half of the Swiss chard evenly.
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Sprinkle half of the Gruyere cheese and Parmesan cheese over the Swiss chard.
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Repeat with the remaining Swiss chard and cheeses.
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In a small saucepan, heat the heavy cream until simmering. Season with salt and black pepper.
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Pour the cream over the Swiss chard and cheese mixture in the baking dish.
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Bake for 25-30 minutes until the top is golden and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 85mg
- Sodium : 620mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
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