How To Make Broccoli Cheese with Wholemeal Pasta & Brown Breadcrumbs
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 300g wholemeal pasta
- 1 head of broccoli, cut into florets
- 200g cheddar cheese, grated
- 1 cup brown breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Cook the wholemeal pasta according to package instructions. Drain and set aside.
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In a large pot of boiling water, blanch the broccoli florets for 2-3 minutes. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the brown breadcrumbs and cook until golden brown and crispy. Remove from heat and set aside.
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Preheat the oven to 180°C (350°F).
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In a large mixing bowl, combine the cooked pasta, blanched broccoli, and grated cheddar cheese. Season with salt and pepper.
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Transfer the pasta mixture into a baking dish and sprinkle the brown breadcrumbs evenly over the top.
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Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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