How To Make Whole 30 Stuffed Bell Peppers Recipe
Delicious and healthy stuffed bell peppers packed with veggies and protein.
Serves:
Ingredients
- 4 large bell peppers, halved and seeded
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- 1 cup riced cauliflower
- 1/2 cup diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Avocado oil for cooking
Instructions
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Preheat oven to 375F.
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In a large skillet, heat the avocado oil over medium heat.
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Add the ground beef and cook until browned.
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Add the onion and garlic to the skillet and cook until softened.
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Add the tomato sauce, riced cauliflower, diced tomatoes, cumin, paprika, salt, and pepper to the skillet and stir until well combined.
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Remove the skillet from the heat.
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Stuff each bell pepper half with the beef mixture.
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Place the stuffed peppers in a baking dish.
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Cover the dish with aluminum foil.
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Bake for 30 minutes.
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Remove the foil and bake for another 10 minutes, or until the peppers are tender and the filling is golden brown.
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Serve hot.
Nutrition
- Calories : 342kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 87mg
- Sodium : 427mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 27g
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