How To Make Breakfast Sausage Stuffed Peppers Recipe
Bell peppers stuffed with savory breakfast sausage, eggs, and cheese.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 bell peppers, tops sliced off and seeds removed
- 1 lb breakfast sausage
- 6 eggs
- 1/4 cup whole milk
- 1/2 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 375°F.
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Brown breakfast sausage in a large skillet over medium heat.
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In a mixing bowl, whisk eggs, milk, cheddar cheese, salt, and pepper.
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Fill each bell pepper with cooked sausage, and pour in egg mixture.
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Place stuffed peppers on a baking sheet and bake for 35 minutes.
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Let the peppers cool for a few minutes before serving.
Nutrition
- Calories : 438kcal
- Total Fat : 32g
- Saturated Fat : 12g
- Cholesterol : 341mg
- Sodium : 1110mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 26g
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